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Irish Soda Bread

By Global Foods /August 9, 2018


  • 4 cups flour
  • 4 Teaspoons baking powder
  • 1 cup sugar
  • 1/2 Teaspoon salt
  • 1 Teaspoon caraway seeds
  • 1 1/2 cup dried currants
  • 2 Eggs, beaten
  • 1 cup Irish butter, melted
  • 1 cup milk


Preheat oven to 350 degrees. Lightly grease a loaf pan. Place currants and caraway seeds in a big bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over currants. Add the Irish butter, eggs and milk; mix well. Mold dough into a loaf shape on a floured board, then place on greased pan and bake for one hour, or until bread tests done.