Kiwi Marinated Charbroiled Octopus
Submitted by Robert G. Part 1: Sake Whipped Cauliflower Ingredients: 1 Pound Cauliflower – Washed and Cut Into Bite Size Florets 1 Medium Shallot – Fine Dice 1 Quart Chicken Stock 1 Cup Sake (Japanese Rice Wine) 1/2 Cup 40 percent Heavy Whipping Cream 1 Tablespoon Unsalted Butter Sea Salt and White Pepper – To taste Method: Heat Chicken stock in a medium pot until it reaches a rolling boil Add the cauliflower florets to the boiling chicken stock and cook them until they are fork tender Using a colander drain the cauliflower and reserve them in a…
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