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By Global Foods /April 6, 2020

Irish Soda Bread

By Global Foods /August 9, 2018

Ingredients: 4 cups flour 4 Teaspoons baking powder 1 cup sugar 1/2 Teaspoon salt 1 Teaspoon caraway seeds 1 1/2 cup dried currants 2 Eggs, beaten 1 cup Irish butter, melted 1 cup milk Method: Preheat oven to 350 degrees. Lightly grease a loaf pan. Place currants and caraway seeds in a big bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over currants. Add the Irish butter, eggs and milk; mix well. Mold dough into a loaf shape on a floured board, then place on greased pan and bake for one hour, or until…

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Hot & Spicy Jambalaya

By Global Foods /August 9, 2018

Ingredients: 2 Tablespoons Vegetable Oil 2 Tablespoons Olive Oil 2 lbs Bobak’s Hot and Spicy Sausage (1″ Cuts) 1 Teaspoon Chopped Garlic 1 small Onion Diced 1 large Green Pepper Diced 1 large Yellow Pepper Diced 2 sticks Celery Diced 2 cups Water 1-16 oz can Diced Tomatoes 2-4 Tablespoons Bayou Blast* 2 cups White Rice (Instant Rice) Bayou Blast* 3 Tablespoons Paprika 2 Tablespoons Cayenne Powder 2 Tablespoons Salt 2 Tablespoons Garlic Powder 1 Tablespoon Black Pepper 1 Tablespoon Onion Powder 1 Tablespoon Oregano, Dried 1 Tablespoon Thyme, Dried Method: Heat the oil in a large (4…

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Kiwi Marinated Charbroiled Octopus

By Global Foods /July 31, 2018

Submitted by Robert G. Part 1: Sake Whipped Cauliflower Ingredients: 1 Pound Cauliflower – Washed and Cut Into Bite Size Florets 1 Medium Shallot – Fine Dice 1 Quart Chicken Stock 1 Cup Sake (Japanese Rice Wine) 1/2 Cup 40 percent Heavy Whipping Cream 1 Tablespoon Unsalted Butter Sea Salt and White Pepper – To taste Method: Heat Chicken stock in a medium pot until it reaches a rolling boil Add the cauliflower florets to the boiling chicken stock and cook them until they are fork tender Using a colander drain the cauliflower and reserve them in a…

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