Stay up to date on our latest imports from around the globe, featured recipes and community events.
International soccer is coming to the US this summer, and there's no better way to celebrate than by taking your guests on a culinary journey around the globe. With a little creativity and the right ingredients, you can turn each match day into an international experience — and Global Foods Market makes it easier than ever to bring authentic flavors from around the world to your table.
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Discover why Global Foods Market in Kirkwood is the ultimate destination for international ingredients, specialty groceries, and hard-to-find culinary staples from around the world.
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In February, cultures around the world come together to celebrate new beginnings—and Lunar New Year is one of the most meaningful of them all. At Global Foods Market, celebrating cultures from around the world is part of everyday life. As an international grocery destination, we strive to make cultural experiences like Lunar New Year more accessible, meaningful, and connected to the St. Louis community—inviting everyone to explore, learn, and celebrate together. Whether you’re continuing a cherished tradition or discovering Lunar New Year for the first time, we invite you to honor the season with festive foods, symbolic flavors, and global…
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Ingredients: 4 cups flour 4 Teaspoons baking powder 1 cup sugar 1/2 Teaspoon salt 1 Teaspoon caraway seeds 1 1/2 cup dried currants 2 Eggs, beaten 1 cup Irish butter, melted 1 cup milk Method: Preheat oven to 350 degrees. Lightly grease a loaf pan. Place currants and caraway seeds in a big bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over currants. Add the Irish butter, eggs and milk; mix well. Mold dough into a loaf shape on a floured board, then place on greased pan and bake for one hour, or until…
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Ingredients: 2 Tablespoons Vegetable Oil 2 Tablespoons Olive Oil 2 lbs Bobak’s Hot and Spicy Sausage (1″ Cuts) 1 Teaspoon Chopped Garlic 1 small Onion Diced 1 large Green Pepper Diced 1 large Yellow Pepper Diced 2 sticks Celery Diced 2 cups Water 1-16 oz can Diced Tomatoes 2-4 Tablespoons Bayou Blast* 2 cups White Rice (Instant Rice) Bayou Blast* 3 Tablespoons Paprika 2 Tablespoons Cayenne Powder 2 Tablespoons Salt 2 Tablespoons Garlic Powder 1 Tablespoon Black Pepper 1 Tablespoon Onion Powder 1 Tablespoon Oregano, Dried 1 Tablespoon Thyme, Dried Method: Heat the oil in a large (4…
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