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Heat the oil in a large (4 quart) saucepan over medium heat.
Add sausage and cook 3 minutes, stirring occasionally.
Add garlic, onion, pepper and celery; Saute on high heat 2 minutes. Add water, can of tomatoes, Bayou Blast*; Stir and bring to a boil. Add rice, stir vigorously, tightly cover and remove from heat.
Let stand covered for 5 minutes. Serves 6-8.
Ingredients: 4 cups flour 4 Teaspoons baking powder 1 cup sugar 1/2 Teaspoon salt 1 Teaspoon caraway seeds 1 1/2 cup dried currants 2 Eggs, beaten 1 cup Irish butter, melted 1 cup milk Method: Preheat oven to 350 degrees. Lightly grease a loaf pan. Place currants and…