Blog
Stay up to date on our latest imports from around the globe, featured recipes and community events.
Hot & Spicy Jambalaya
Ingredients:
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Olive Oil
- 2 lbs Bobak’s Hot and Spicy Sausage (1″ Cuts)
- 1 Teaspoon Chopped Garlic
- 1 small Onion Diced
- 1 large Green Pepper Diced
- 1 large Yellow Pepper Diced
- 2 sticks Celery Diced
- 2 cups Water
- 1-16 oz can Diced Tomatoes
- 2-4 Tablespoons Bayou Blast*
- 2 cups White Rice (Instant Rice)
- Bayou Blast*
- 3 Tablespoons Paprika
- 2 Tablespoons Cayenne Powder
- 2 Tablespoons Salt
- 2 Tablespoons Garlic Powder
- 1 Tablespoon Black Pepper
- 1 Tablespoon Onion Powder
- 1 Tablespoon Oregano, Dried
- 1 Tablespoon Thyme, Dried
Method:
Heat the oil in a large (4 quart) saucepan over medium heat.
Add sausage and cook 3 minutes, stirring occasionally.
Add garlic, onion, pepper and celery; Saute on high heat 2 minutes. Add water, can of tomatoes, Bayou Blast*; Stir and bring to a boil. Add rice, stir vigorously, tightly cover and remove from heat.
Let stand covered for 5 minutes. Serves 6-8.
Irish Soda Bread
Ingredients: 4 cups flour 4 Teaspoons baking powder 1 cup sugar 1/2 Teaspoon salt 1 Teaspoon caraway seeds 1 1/2 cup dried currants 2 Eggs, beaten 1 cup Irish butter, melted 1 cup milk Method: Preheat oven to 350 degrees. Lightly grease a loaf pan. Place currants and…
Read More
