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Stay up to date on our latest imports from around the globe, featured recipes and community events.
A Global Celebration, Right Here in St. Louis
In February, cultures around the world come together to celebrate new beginnings—and Lunar New Year is one of the most meaningful of them all. At Global Foods Market, celebrating cultures from around the world is part of everyday life. As an international grocery destination, we strive to make cultural experiences like Lunar New Year more accessible, meaningful, and connected to the St. Louis community—inviting everyone to explore, learn, and celebrate together. Whether you’re continuing a cherished tradition or discovering Lunar New Year for the first time, we invite you to honor the season with festive foods, symbolic flavors, and global…
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Globe-Worthy Teas to Start the New Year
Awards season is officially here, and while the Golden Globes shine a spotlight on Hollywood’s best, we’re turning our attention to something equally deserving of applause: a truly great cup of tea. This January, we’re celebrating (Golden) Globe-worthy teas, including a fan-favorite that’s earned a spot in Amy Poehler’s morning routine: Barry’s Tea.That’s right. Amy Poehler, who recently took home a win for the first-ever “Best Podcast” award for Good Hang with Amy, starts her day with a cup of Barry’s Tea. If it’s good enough for a Golden Globe winner, we’d say it’s worth brewing at…
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Irish Soda Bread
Ingredients: 4 cups flour 4 Teaspoons baking powder 1 cup sugar 1/2 Teaspoon salt 1 Teaspoon caraway seeds 1 1/2 cup dried currants 2 Eggs, beaten 1 cup Irish butter, melted 1 cup milk Method: Preheat oven to 350 degrees. Lightly grease a loaf pan. Place currants and caraway seeds in a big bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over currants. Add the Irish butter, eggs and milk; mix well. Mold dough into a loaf shape on a floured board, then place on greased pan and bake for one hour, or until…
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Hot & Spicy Jambalaya
Ingredients: 2 Tablespoons Vegetable Oil 2 Tablespoons Olive Oil 2 lbs Bobak’s Hot and Spicy Sausage (1″ Cuts) 1 Teaspoon Chopped Garlic 1 small Onion Diced 1 large Green Pepper Diced 1 large Yellow Pepper Diced 2 sticks Celery Diced 2 cups Water 1-16 oz can Diced Tomatoes 2-4 Tablespoons Bayou Blast* 2 cups White Rice (Instant Rice) Bayou Blast* 3 Tablespoons Paprika 2 Tablespoons Cayenne Powder 2 Tablespoons Salt 2 Tablespoons Garlic Powder 1 Tablespoon Black Pepper 1 Tablespoon Onion Powder 1 Tablespoon Oregano, Dried 1 Tablespoon Thyme, Dried Method: Heat the oil in a large (4…
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Kiwi Marinated Charbroiled Octopus
Submitted by Robert G. Part 1: Sake Whipped Cauliflower Ingredients: 1 Pound Cauliflower – Washed and Cut Into Bite Size Florets 1 Medium Shallot – Fine Dice 1 Quart Chicken Stock 1 Cup Sake (Japanese Rice Wine) 1/2 Cup 40 percent Heavy Whipping Cream 1 Tablespoon Unsalted Butter Sea Salt and White Pepper – To taste Method: Heat Chicken stock in a medium pot until it reaches a rolling boil Add the cauliflower florets to the boiling chicken stock and cook them until they are fork tender Using a colander drain the cauliflower and reserve them in a…
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Latest Posts
MONTHLY SPECIALS – MARCH 2026Mar 02
A Global Celebration, Right Here in St. LouisFeb 18
- MONTHLY SPECIALS – FEBRUARY 2026
Feb 04
Globe-Worthy Teas to Start the New YearFeb 04
MONTHLY SPECIALS – JANUARY 2026Jan 13
Irish Soda BreadAug 09
Hot & Spicy JambalayaAug 09
Kiwi Marinated Charbroiled OctopusJul 31