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Irish Soda Bread
Ingredients:
- 4 cups flour
- 4 Teaspoons baking powder
- 1 cup sugar
- 1/2 Teaspoon salt
- 1 Teaspoon caraway seeds
- 1 1/2 cup dried currants
- 2 Eggs, beaten
- 1 cup Irish butter, melted
- 1 cup milk
Method:
Preheat oven to 350 degrees. Lightly grease a loaf pan. Place currants and caraway seeds in a big bowl. Sift together flour, baking soda, sugar and salt. Pour sifted mixture over currants. Add the Irish butter, eggs and milk; mix well. Mold dough into a loaf shape on a floured board, then place on greased pan and bake for one hour, or until bread tests done.
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