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thumbnail forHot & Spicy Jambalaya

Hot & Spicy Jambalaya

By Global Foods /August 9, 2018

Ingredients: 2 Tablespoons Vegetable Oil 2 Tablespoons Olive Oil 2 lbs Bobak’s Hot and Spicy Sausage (1″ Cuts) 1 Teaspoon Chopped Garlic 1 small Onion Diced 1 large Green Pepper Diced 1 large Yellow Pepper Diced 2 sticks Celery Diced 2 cups Water 1-16 oz can Diced Tomatoes 2-4 Tablespoons Bayou Blast* 2 cups White Rice (Instant Rice) Bayou Blast* 3 Tablespoons Paprika 2 Tablespoons Cayenne Powder 2 Tablespoons Salt 2 Tablespoons Garlic Powder 1 Tablespoon Black Pepper 1 Tablespoon Onion Powder 1 Tablespoon Oregano, Dried 1 Tablespoon Thyme, Dried Method: Heat the oil in a large (4…

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thumbnail forKiwi Marinated Charbroiled Octopus

Kiwi Marinated Charbroiled Octopus

By Global Foods /July 31, 2018

Submitted by Robert G. Part 1: Sake Whipped Cauliflower Ingredients: 1 Pound Cauliflower – Washed and Cut Into Bite Size Florets 1 Medium Shallot – Fine Dice 1 Quart Chicken Stock 1 Cup Sake (Japanese Rice Wine) 1/2 Cup 40 percent Heavy Whipping Cream 1 Tablespoon Unsalted Butter Sea Salt and White Pepper – To taste Method: Heat Chicken stock in a medium pot until it reaches a rolling boil Add the cauliflower florets to the boiling chicken stock and cook them until they are fork tender Using a colander drain the cauliflower and reserve them in a…

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