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thumbnail forMatcha’s Cozy Counterpart: Discover Hojicha Tea in St. Louis at Global Foods Market

Matcha’s Cozy Counterpart: Discover Hojicha Tea in St. Louis at Global Foods Market

By Global Foods /March 26, 2026

Over the past several years, matcha green tea has firmly rooted itself in American food culture. From matcha lattes and desserts to smoothies and soft serve, this vibrant Japanese tea has become synonymous with wellness and café culture. But as matcha demand continues to grow, another Japanese tea is gaining attention in cafés and kitchens across the country, including right here in St. Louis: hojicha tea.

What Is Hojicha? A Roasted Japanese Green Tea

Unlike matcha, which is stone-ground from shade-grown tea leaves and known for its grassy, vegetal flavor, hojicha (also spelled houjicha) takes a different approach. This traditional Japanese green tea is roasted over high heat, transforming the leaves into a warm, aromatic brew with nutty, toasty notes and hints of caramel or black sesame.

The roasting process also reduces caffeine, making hojicha a popular choice for those looking for a low-caffeine tea option to enjoy in the afternoon or evening.

👉 Looking to try hojicha in St. Louis? You can find Japanese teas and global ingredients at Global Foods Market.

A Global Tea Experience

At Global Foods Market in St. Louis, where shelves feature ingredients from more than 80 countries, exploring international food traditions is part of the experience. Tea is one of the most universal examples of this connection, blending comfort and culture into daily rituals.

Hojicha reflects that balance beautifully. Whether you’re discovering Japanese teas for the first time or expanding your tea collection, hojicha offers a unique and approachable flavor profile. 

A More Relaxed Side of Japanese Tea Culture

While matcha is deeply tied to traditional Japanese tea ceremonies, hojicha is typically enjoyed in a more casual setting. It’s the kind of tea you sip after dinner, share with friends, or enjoy during a quiet moment at home. That accessibility is part of why hojicha is becoming popular in the U.S., especially as tea drinkers look beyond matcha for new flavors.

We’re also seeing hojicha appear more frequently in St. Louis cafés and bakeries, often alongside matcha in drinks and desserts. Rather than competing, the two teas complement each other. As Isabella Pang of New York City dessert shop Aoko explains: “Hojicha and matcha are like ketchup and mustard, they go hand in hand.”

Where to Buy Hojicha in St. Louis

If you’re ready to try hojicha for yourself, you can explore a variety of Japanese teas, matcha powders, and global ingredients in St. Louis at:

A Cozy Cup Worth Discovering

Whether whisked into a hojicha latte, brewed hot for a relaxing cup of tea, or incorporated into desserts, hojicha offers a warm introduction to the depth and diversity of Japanese tea traditions. And if the growing number of hojicha drinks appearing on menus is any indication, this roasted green tea may soon become a favorite for St. Louis tea lovers and beyond.

MONTHLY SPECIALS – MARCH 2026

All promotional pricing valid from 03/01/2026 – 03/31/2026…
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